Tomato chutney facts for kids
A tomato chutney made of tomatoes, chili peppers, onions and Indian spices being cooked.
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| Place of origin | Indian subcontinent |
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| Region or state | Indian subcontinent |
| Associated national cuisine | India, Bangladesh, Pakistan |
| Main ingredients | Indian spices, tomato |
Tomato chutney is a tasty sauce or spread that comes from the Indian subcontinent. It's made mainly from tomatoes! People can use ripe red tomatoes or even green ones. To make it, tomatoes are chopped, mashed, or blended. Other common ingredients include ginger, chili, sugar, and salt. Sometimes, people add onions, garlic, peanuts, or dal (lentils), especially in southern India. You can eat tomato chutney fresh, keep it in the fridge, or even bottle it to store for a long time. When homemade chutney is stored, its flavors often mix and become even better!
What is Tomato Chutney Used For?
Tomato chutney is super versatile! You can enjoy it with many different foods. It tastes great with kebabs, sandwiches, and burgers. It also pairs well with various meat dishes.
How Tomato Chutney is Made and Sold
Tomato chutney has been made in large amounts in the United States. For example, a company called Gordon & Dilworth in New York made and sold it in the late 1800s and early 1900s. They even sent some of their chutney to other countries!
Gallery
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Tomato chutney prepared using coriander and garlic
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Paneer tikka with tomato chutney
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A homemade tomato chutney
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Another homemade tomato chutney
