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Paneer tikka facts for kids

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Paneer tikka
Panir Tikka Indian cheese grilled.jpg
Paneer tikka, as served in a restaurant in Goa, India.
Course Hors d'oeuvre
Place of origin India
Region or state Northern India
Associated national cuisine India
Serving temperature Hot
Main ingredients Paneer, spices
Variations Chicken tikka

Paneer tikka is a super yummy and popular Indian food. It's made from tasty cubes of paneer, which is a type of fresh Indian cheese. These cheese cubes are soaked in a mix of spices, then cooked in a special clay oven called a tandoor.

This dish is a great vegetarian choice, often enjoyed instead of meat dishes like chicken tikka. Paneer tikka is very popular across India and in many other countries where people of Indian origin live.

How Paneer Tikka is Made

To make paneer tikka, first, chunks of paneer cheese are cut into bite-sized pieces. These pieces are then mixed with a special marinade, which is a flavorful sauce made from different spices. This helps the paneer soak up all the delicious flavors.

Next, the marinated paneer cubes are put onto a stick, often with colorful pieces of capsicum (also known as bell peppers), onions, and tomatoes. These sticks are then carefully placed inside a very hot tandoor oven. The tandoor cooks the paneer and vegetables perfectly, giving them a slightly crispy outside while keeping the inside soft.

Once cooked, paneer tikka is served hot. People often squeeze fresh lemon juice over it and sprinkle some chaat masala, which is a tangy spice blend. It tastes even better when eaten with a fresh salad or a cool mint chutney, a sauce made from mint. The paneer becomes tender inside with a nice, slightly charred surface from the grilling.

Fun Ways to Enjoy Paneer Tikka

Paneer tikka is super versatile, meaning it can be enjoyed in many different ways!

  • Paneer Tikka Masala: If you add a creamy, flavorful sauce to paneer tikka, it becomes a dish called paneer tikka masala. This is a very popular curry.
  • Paneer Tikka Roll: Sometimes, the cooked paneer tikka is wrapped inside an Indian bread like a roti or naan. This makes a delicious paneer tikka roll, which is easy to eat on the go.
  • Paneer Tikka Kebab: You might also find it served as a kebab, which is another grilled dish.

Over the years, chefs have created many new versions of paneer tikka:

  • Kashmiri Paneer Tikka: In this special version, the paneer is stuffed with chopped almonds before being grilled.
  • Fusion Dishes: You can even find dishes that mix paneer tikka with other cuisines, like paneer tikka masala chow mein (a Chinese noodle dish) or dosa (a South Indian pancake) stuffed with paneer tikka.

Even big fast food chains in India have added paneer tikka to their menus!

Some snack companies have also experimented with this popular flavor. For example, Bingo brand potato chips once tried a paneer tikka flavor. Even earlier, in 2003, Nestle's Maggi brand made a ready-to-cook paneer tikka mix. Today, many companies offer spice mixes and ready-to-eat versions of paneer tikka, making it easy for everyone to enjoy this tasty dish at home!

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