Tonis puri facts for kids
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Oven used to make traditional Georgian bread (tonis puri)
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| Type | Flatbread |
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| Place of origin | Georgia |
Tonis puri (Georgian: თონის პური) is a special kind of Georgian bread. It's baked in a unique oven called a tone or torne. This word is similar to "tandoor," which is another type of oven used for baking bread in different countries.
Tonis puri is enjoyed just like any other bread. However, it becomes extra popular during big celebrations. People often eat it on holidays like Easter, Christmas, and New Year's Day. It's also a favorite for special events such as birthdays and weddings!
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What is Tonis Puri?
Tonis puri is a type of flatbread. It has a crispy crust and a soft, chewy inside. The bread often has an oval or round shape. It's a very important part of Georgian meals.
The Special Tone Oven
The tone (or torne) is a traditional Georgian oven. It's usually a large, cylindrical clay oven. The oven is heated from the bottom, often with wood or charcoal. The heat makes the inside walls of the oven very hot.
How is it Baked?
Bakers stick the dough directly onto the hot inner walls of the tone oven. The high heat cooks the bread very quickly. This special baking method gives Tonis puri its unique taste and texture. It also creates a slightly smoky flavor.
When Do People Eat Tonis Puri?
While Tonis puri is eaten every day, it's especially loved for celebrations. It's a symbol of hospitality and tradition in Georgia.
Holidays and Gatherings
During holidays like Easter and Christmas, families gather together. Tonis puri is often a central part of these festive meals. It's also served at New Year's Day parties.
Special Occasions
You'll also find Tonis puri at happy events like weddings. It's a way to share good food and celebrate important moments. Birthdays are another time when this delicious bread makes an appearance.
See also
