Tortello Amaro di Castel Goffredo facts for kids
The Tortello amaro di Castel Goffredo is a special kind of stuffed pasta, a bit like ravioli. It's a traditional food from the Lombardy region in Italy, and it's especially famous in the town of Castel Goffredo, which is in the province of Mantua.
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What is Tortello Amaro?
Tortello amaro is a unique type of pasta that has a delicious filling inside. The name "amaro" means "bitter" in Italian, but don't worry! It's not truly bitter in a bad way. The slight bitterness comes from a special herb used in the filling. This herb gives the tortello its unique and famous taste.
A Traditional Italian Food
This pasta is officially recognized as a "traditional food product" of the Lombardy region. This means it has been made in the same way for a very long time. It's an important part of the local food culture and history. Families in Castel Goffredo have passed down the recipes for generations.
Where Does It Come From?
Tortello amaro comes from a lovely area in northern Italy called Lombardy. Specifically, it's from a small town named Castel Goffredo. This town is located in the Mantua province. The region is known for its rich history and delicious food traditions.
What Makes It Special?
The secret to Tortello amaro is its special filling. While the exact recipe can vary, it usually includes a mix of herbs, breadcrumbs, and cheese. The most important herb is often called "erba amara" or "bitter herb," which gives the pasta its distinctive flavor. This herb is grown locally and is key to the authentic taste.
How Is It Made?
Making Tortello amaro is a careful process. First, a fresh pasta dough is made, usually with flour and eggs. Then, the special herb and cheese filling is prepared. Small amounts of the filling are placed onto the pasta dough. The dough is then folded over and cut into the tortello shape, sealing the delicious filling inside.
Serving Tortello Amaro
This pasta is often served simply, to let its unique flavor shine. It's commonly dressed with melted butter and a sprinkle of Parmesan cheese. Sometimes, a little sage is added to the butter for extra flavor. It's a comforting and flavorful dish that locals love.
