Tournedos Rossini facts for kids
Tournedos Rossini with truffle Madeira sauce
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| Place of origin | France |
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| Created by | Marie-Antoine Carême |
| Serving temperature | hot |
| Main ingredients | Beef tenderloin, filet mignon |
Tournedos Rossini is a famous French dish. It is a type of steak named after a famous person. This dish is known for its rich flavors. It combines different special ingredients.
What is Tournedos Rossini?
Tournedos Rossini is a fancy steak dish. It uses a thick cut of beef. This cut is called a beef tournedos or filet mignon. The beef is cooked in butter until it is perfect.
Special Ingredients
The cooked beef is placed on a crouton. A crouton is a small piece of toasted bread. On top of the beef, there is a slice of foie gras. This is a rich food made from duck or goose liver. It is quickly pan-fried.
The dish also has thin slices of black truffle. Truffles are rare and expensive mushrooms. They have a very strong, unique smell and taste. Finally, a special sauce is added. This sauce is called a Madeira demi-glace sauce. It is a rich, brown sauce made with wine.
Who Created This Dish?
This dish is named after Gioachino Rossini. He was a famous Italian composer. He lived in the 1800s. People are not sure who exactly invented the dish.
Famous Chefs
Many people think it was created by a French master chef. One possible creator is Marie-Antoine Carême. He was a very important chef in history. Another chef who might have invented it is Adolphe Dugléré. He was also a well-known French chef. Some even say it was created by Savoy Hotel chef Auguste Escoffier. He was another very famous chef. No matter who created it, Tournedos Rossini is a classic dish.
