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Cupped clover facts for kids

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Cupped clover
Trif cherleri014.JPG
The plant's overall look
Flora Atlantica, sive, Historia plantarum quae in Atlante, agro Tunetano et Algeriensi crescunt (Plate 209) (9298215897).jpg
A drawing of the plant
Scientific classification
Genus:
Trifolium
Species:
cherleri
Synonyms
  • Trifolium arachnoideum C.Presl
  • Trifolium involucratum Lam.
  • Trifolium obvallatum Moench
  • Trifolium phlebocalyx Fenzl ex Tchich.
  • Trifolium sphaerocephalum Desf.

Trifolium cherleri, also known as the cupped clover, is a type of flowering plant. It belongs to the Fabaceae family, which is also called the pea or bean family. This plant gets its name "cupped clover" because of the cup-like shape of its flowers.

About Cupped Clover

Cupped clover is a plant that flowers. It is part of the large Fabaceae family. This family includes many well-known plants like peas, beans, and peanuts. The plant was first described by Carl Linnaeus, a famous Swedish scientist. He is known as the "father of modern taxonomy."

Where Cupped Clover Lives

Cupped clover naturally grows in several parts of the world. You can find it in the Canary Islands, which are off the coast of Africa. It also grows across the Mediterranean Sea region. This area includes parts of southern Europe, North Africa, and Western Asia.

The plant's natural home stretches as far east as Iran in the Middle East. It likes sunny places and can grow in different types of soil.

How Cupped Clover is Used

Cupped clover has been brought to other countries by people. For example, it was introduced to Australia. In Australia, it is used as a type of "forage." Forage means plants that are grown as food for farm animals, like cattle and sheep.

Farmers use cupped clover to feed their animals. It helps the animals grow strong and healthy. Because it is useful, special types of cupped clover have been developed. These are called "cultivars."

Special Types of Cupped Clover

In Australia, three special types of cupped clover have been created. These cultivars are named 'Beenong', 'Yamina', and 'Lisare'. Each of these types has been bred to have certain good qualities. For example, they might grow better in specific climates. Or they might provide more food for animals. These cultivars help farmers grow the best possible food for their livestock.

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