Tube rice pudding facts for kids
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| Region or state | Taiwan |
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| Associated national cuisine | Taiwan |
| Main ingredients | glutinous rice, shiitake, minced pork, rousong, shallots, and eggs |
Tube rice pudding (Chinese: 筒仔米糕; pinyin: Tǒng zǐ mǐ gāo; Pe̍h-ōe-jī: tâng-á-bí-ko) is a yummy Taiwanese dish. It's made from sticky rice that's cooked in a special way. This dish gets its name because it's steamed inside a tube, often made of bamboo. This makes it a cool cylinder shape!
Contents
What is Tube Rice Pudding?
Tube rice pudding, also known as Tǒng zǐ mǐ gāo in Chinese, is a popular food from Taiwan. It's a savory (not sweet) dish. The main part is glutinous rice, which is a type of sticky rice. This rice is cooked with different tasty ingredients.
How It's Made
First, the sticky rice mixture is stir-fried. Then, it's put into a tube, often made of bamboo. The rice mixture is then steamed. This cooking method gives the dish its special cylinder shape.
Main Ingredients
Tube rice pudding usually has several delicious toppings. These often include:
- Shiitake mushrooms: These are a type of edible mushroom.
- Minced pork: Small pieces of cooked pork.
- Rousong: This is also known as "pork floss." It's a light, fluffy, dried meat product.
- Shallots: These are like small onions.
Sometimes, you might also find eggs on top.
Where to Find It
You can find tube rice pudding all over Taiwan. Different parts of Taiwan might add their own special flavors. It's often served with a sweet chili sauce. Many people enjoy eating this dish for breakfast.
A Famous Taiwanese Dish
Tube rice pudding is considered one of Taiwan's national dishes. This means it's a very important and well-loved food in the country. It was even featured by CNN Travel. They listed it as one of the "40 of the best Taiwanese foods and drinks." This shows how popular and tasty this dish is!
