Turkey Devonshire facts for kids
The Turkey Devonshire sandwich is a yummy, hot, open-faced sandwich that first appeared in Pittsburgh, Pennsylvania, way back in 1934. It's usually served on toasted bread with warm turkey, crispy bacon, fresh tomatoes, and a creamy cheese sauce.
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What is a Turkey Devonshire Sandwich?
A Turkey Devonshire is a special kind of sandwich. It's called "open-faced" because it only has one slice of bread on the bottom, with all the tasty ingredients piled on top! It's served hot, making it a comforting meal.
Where Did the Turkey Devonshire Come From?
This unique sandwich was created by a person named Frank Blandi (1907-1999). He first served it at a place called the Stratford Club. This club was in Pittsburgh, right between the Bloomfield and Shadyside neighborhoods.
The Stratford Club had an English feel to it. So, Frank Blandi named his new sandwich after Devonshire Street, which was just one block away from the club.
When Was It Most Popular?
The Turkey Devonshire sandwich was super popular in the 1960s. Even today, it's still a favorite hot sandwich for many people in Pittsburgh!
What's Inside a Turkey Devonshire?
The main parts of a Turkey Devonshire sandwich are:
- Toasted bread
- Hot, sliced turkey
- Crispy bacon
- Fresh tomato slices
- A rich, creamy cheese sauce
Is It Like Other Sandwiches?
Yes, the Turkey Devonshire is quite similar to another famous hot sandwich called the Kentucky Hot Brown. Both are open-faced and feature turkey and a creamy sauce. It's also thought that the Turkey Devonshire might have been inspired by a fancy chicken dish from a famous restaurant called the 21 Club. That dish had diced chicken covered in a creamy sauce and then browned.
