Tuwon shinkafa facts for kids
Tuwon shinkafa
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| Type | Tuwo, swallow |
|---|---|
| Place of origin | Nigeria |
| Region or state | Northern Nigeria |
| Associated national cuisine | Nigerian cuisine |
| Serving temperature | Hot, Usually Rolled Up In Spherical Form |
| Main ingredients | Rice, Maize or millet |
Tuwon shinkafa is a type of Nigerian and Nigerien dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice that is soft and sticky, and is usually served with different types of soups like miyar kuka, miyar kubewa, and miyar taushe. Two variants made from maize and sorghum flour are called tuwon masara and tuwon dawa, respectively.
See also
In Spanish: Tuo shinkafa para niños
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Tuwon shinkafa Facts for Kids. Kiddle Encyclopedia.