Tze char facts for kids

Tze char (pronounced "zuh-char"), also spelled Zi char, is a popular type of food stall in Singapore. The name comes from a local language called Hokkien and means "cook and fry." These stalls offer many common and affordable dishes that taste a lot like home-cooked meals.

You can find most tze char stalls in places like hawker centres (food courts) and kopitiams (coffee shops) all over Singapore. They usually have a casual, open-air setting. Some tze char stalls might have air conditioning, but many have ceiling fans to keep you cool.

What is Tze Char Food?

Tze char stalls are known for their "wallet-friendly prices." This means the food is affordable for everyone. They also serve large portions, which makes them a great choice for families and friends to share a meal. Many people in Singapore love tze char because it feels like eating a home-cooked meal. It is also very convenient for workers to grab a quick and tasty lunch or dinner.

A Wide Variety of Dishes

Tze char stalls offer a huge selection of food. While they focus on local Singaporean dishes, you can find many different kinds of food. This often includes:

• Different types of rice
• Various noodle dishes
• Fresh vegetables
• Meats like chicken, pork, and beef
• Delicious seafood

Over the years, many tze char chefs have also started creating their own special and creative dishes. This adds even more exciting choices to the menu!