Unilever Gloucester facts for kids
Quick facts for kids Unilever Gloucester |
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Unilever Ice Cream, Gloucester Factory
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Looking north-west from the footbridge over the A417 (for the Premier Inn Gloucester) in November 2008
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| Former names | Cotswold Factory |
| General information | |
| Type | Ice cream factory |
| Architectural style | Factory |
| Address | Corinium Avenue, Barnwood, Gloucestershire, GL4 3BW |
| Coordinates | 51°52′01″N 2°12′05″W / 51.867°N 2.2014°W |
| Elevation | 25 m (82 ft) |
| Current tenants | 500 staff |
| Construction started | 1959 |
| Completed | 1962 |
| Cost | £4m (1962) |
| Client | Unilever |
| Owner | Unilever UK |
| Dimensions | |
| Other dimensions | 74 acres |
Unilever Gloucester is a large food manufacturing site in the north-east of Gloucester, England, that produces all of the makes of Unilever ice cream for the UK.
Contents
History
Construction
The site was built by Unilever from 1959. The site was officially announced on Tuesday 16 April 1962.
No ice cream was made by the company during the war. In March 1958 Unilever had approached Gloucester Corporation for a site of 20-30 acres, to employ around 400-500 people.
Construction began February 1959. Previously Unilever made ice cream in Edinburgh, Godley, Greater Manchester, and London, but could not keep up. A cold store next door, with the area of a football pitch, would hold 750,000 gallons of ice cream, at the time that would be worth £1m.
The plant consumed 53,000 gallons of milk, 20,000 gallons of liquid sugar and 25 tonnes of butter per week. The wafer factory produced a billion wafers per year.
The Edinburgh plant at Craigmillar would close in October 1962, but the cold store would remain, to supply the seven depots in Scotland.
World production
Unilever is the world's largest manufacturer of ice cream, and also has large manufacturing sites in Hellendoorn in the Netherlands, Saint-Dizier in France and Caivano in Italy. Nestle and Unilever have about a third of the global production each.
The site was built to supply 25 million people in the west and north of England, and Wales. In the 1960s the site had over 1,000 employees, and was the world's largest ice cream factory. When opening, the site could produce 90,000 gallons of ice cream a day and 2 million lollies a day.
1980s
Over five years in the late 1980s, £60m was invested on the site. In the mid-1980s £45m was invested to put all UK ice cream manufacture at the plant, to be the biggest ice cream plant in Europe. Plants in Acton and Eastbourne would close.
1990s
The site became 74 acres, with 1,200 staff. In 1993 the site consumed 150 million litres of milk per year. It could make 340 Mini Milk lollies per minute.
In the early 1990s, Mars UK entered ice-cream production, with a better product, so Unilever under Simon Rhodes, the division chairman from 1985 to 1995, developed a new product, Magnum, but the head of Unilever UK strongly questioned whether customers would pay 80p for 'a glorified choc ice', as it had Belgian chocolate and real dairy ice cream. But despite much reservations by Unilever management on the increased cost of production, Magnum became the UK's best seller in one year, and has been for thirty years; without that intervention and innovation from Mars UK, the Unilever Magnum product would not have needed to have been developed. In response to British sales of Häagen-Dazs, Unilever introduced production of Ben & Jerry's, when Unilever bought the company in April 2000.
The site was one of four main factories in Europe that could make more than 100 million litres per year. It made 110,000 tonnes of ice cream a year.
In late 1997 the original Cotswold factory closed; it was making the much-loved Arctic roll product, with around eighty redundancies; the site was largely totally redeveloped from the original 1960s site; automation was now advanced.
In 1996 Nestlé complained to the OFT that Unilever operated unfair practices. and Mars also complained that Unilever had exclusive deals with food distribution networks, that gave Unilever 70% of the UK ice cream production.
In August 1998 the company was told to change its distribution 'sweetener' deals by March 1999.
Visits
- Nine MPs visited on Wednesday 15 May 1963; twelve were intending to visit; lunch was held at the Greenway Hotel in Shurdington; one of the nine MPs was John Biffen
- Ninety seven people of the TUC General Congress visited on Thursday 21 November 1963, including Sidney Greene, Baron Greene of Harrow Weald,
- A group from the WHO visited on Wednesday 11 November 1964
- In June 1987 12 year old Elizabeth Spooner of Maidenhead visited, as part of Jim'll Fix It; it was broadcast on Saturday 16 January 1988, with manager John Hazelwood appearing in the studio
- Minister for Industry, Douglas Hogg, visited on Thursday 24 May 1990
- Food minister David Maclean, Baron Blencathra visited on Wednesday 15 January 1992
- Union leader Bill Jordan, Baron Jordan visited in July 1994
- Food minister Frederick Curzon, 7th Earl Howe visited in January 1995
- On Friday 3 March 1995, the site was visited by the Queen and the Duke of Edinburgh; the Queen had arrived at Cheltenham Spa railway station and visited the nearby GCHQ site (in the west of Cheltenham) at 10.30am, and she planted a commemorative tree at the Unilever factory, leaving from Staverton airport on the Royal Flight.
- In 2015, as part of an hour-long documentary on milk production in Buckinghamshire, Cherry Healey saw the production of Magnum ice-creams, broadcast on 7 May 2015 on BBC2
- In 2022 the site production was shown on the Channel 4 documentary The Secret World of Ice Cream on 18 September 2022, which featured the Mars UK executives Ford Ennals, and Bill Ronald, and Unilever R&D chief, from 2000-06, Don Darling
Managers
- 1960s, Robert Dayer-Smith, of Prestbury
- 1980s, John Hazelwood
- 1990s, Stuart Lowthian
Former employees
- Unilever chief chemist in the 1960s was Sigismund Herschdörfer, he travelled to England in 1935 with his wife Grete Markstein; her son was George Markstein, who would create the iconic, and influential, series The Prisoner; Sigismund Herschdörfer, of Bedford, was appointed the chief chemist of T.Wall & Son in February 1953, replacing George Searle, who had been chief chemist for thirty years; Herschdörfer studied Chemistry at the University of Vienna, and was responsible for new techniques being deployed at the Gloucester factory
Structure
In the 1960s there was a two story office and production buildings, and a cone and wafer factory called Embisco. The site was opened as the Cotswold Factory.
The site runs 24 hours a day, all week. The site is situated on the A417, to the west of the large A40 roundabout. It is around a mile west of junction 11a of the M5, and situated to the east of the main Cross Country Route railway.
The site employs over 500 people.
Production
The site makes around 5m Cornetto products and about 10m Magnum products a week. It makes around 1.5 billion ice cream products a year.
By 1995 it was the second-largest ice-cream producer in Unilever; with the addition of three more lines, it would become the world's largest ice-cream plant in 1996
- Cornetto began in July 1976
- The Arctic roll was made there, after production moved from Eastbourne in the 1980s
- It began making chocolate ice creams for Cadbury in March 1994
- A development in 1996 would allow the site to make frozen bakery products, such as croissants
See also
- Arla Aylesbury
- Fruit and Vegetable Preservation Research Station, also in Gloucestershire
- Company Profile, Dun and Bradstreet
- Company Profile - Bloomberg
