Vedge facts for kids
Quick facts for kids Vedge |
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Vedge is housed in the Princeton Club.
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| Restaurant information | |
| Established | 2011 |
| Current owner(s) | Kate Jacoby, Rich Landau |
| Food type | vegan |
| Street address | 1221 Locust St |
| City | Philadelphia |
| State | Pennsylvania |
| Postal/ZIP code | 19107 |
| Country | United States |
| Website | https://www.vedgerestaurant.com |
Vedge is a special restaurant in Philadelphia, Pennsylvania, in the United States. It's known for its fancy vegan food. Vegan means the food is made only from plants, with no meat, dairy, or other animal products. In 2018, a famous food magazine called Food & Wine said Vedge was one of the most important restaurants of the past 40 years!
Contents
The Story of Vedge: How it Started
Vedge opened its doors in 2011. It was started by Kate Jacoby and Rich Landau. Both Kate and Rich grew up in Philadelphia. They have even been nominated for a James Beard Foundation Award, which is a very important award in the food world.
The restaurant is located inside a historic building. This building is called the Princeton Club. It is so old and important that it is listed on the National Register of Historic Places. This means it's a special place that helps tell the story of the area.
What's on the Menu: Delicious Plant-Based Food
The food at Vedge is all about vegetables. Philadelphia magazine said the food was "deceptively vegan." This means it tastes so good, you might not even realize it's all plants! The Financial Times newspaper called the food "unexpectedly bold."
VisitPhilly.com explained that Vedge focuses on vegetables. They don't just put a piece of meat in the middle of the plate. Instead, they make vegetables the main stars of every dish.
Why "Vegan" Isn't on the Menu
You won't see the word "vegan" on Vedge's menu. Chef Richard Landau said this was a choice they made on purpose. He wanted Vedge to be judged against the very best restaurants in Philadelphia. He didn't want it to be compared only to other vegetarian places.
Special Ingredients and Drinks
Vedge uses some unique ingredients. For example, their seitan is made specially for them by a local artist who creates food. They also make their own Bitters and shrubs in the restaurant. Bitters are strong flavorings, and shrubs are sweet and sour drinks.
Bon Appetit magazine said Vedge's desserts were "seriously interesting." The Philadelphia Inquirer newspaper also praised their wine list. They called it a "standout global list," meaning it had great wines from all over the world.
