Viennese whirls facts for kids
Viennese whirls with a creme filling and raspberry purée, made by Mr Kipling
|
|
| Type | Biscuit |
|---|---|
| Main ingredients | Shortbread, buttercream, jam |
Viennese whirls are a popular British biscuit. They are made from soft shortbread dough that is piped into a swirly, whirl shape. Even though their name sounds like they come from Vienna, Austria, they are actually a British invention!
The most common type of Viennese whirl in the UK was made famous by a company called Mr Kipling. These tasty treats usually have two shortbread biscuits. They are sandwiched together with a creamy filling, often buttercream, and a sweet fruit spread, like jam.
What Makes Viennese Whirls Special?
Viennese whirls are known for their delicate texture. The shortbread is very soft and almost melts in your mouth. This is different from many other biscuits that are crunchy. The way they are made gives them a unique look and feel.
The Swirly Shape
The "whirl" in their name comes from their shape. Bakers use a special tool called a piping bag to squeeze the soft dough onto a baking tray. This creates the pretty, swirled pattern. Sometimes, they are even piped into straight lines, which are called "Viennese fingers."
Delicious Fillings and Toppings
While the classic Viennese whirl has buttercream and jam, there are many other yummy ways to enjoy them!
- Some have a single layer of biscuit with chocolate drizzled on top.
- You might find them with different kinds of creamy fillings.
- They can be dipped in chocolate or other sweet coatings.
- Sometimes, they are even made plain, without any filling at all.
Viennese whirls are a beloved treat in Britain. They are often enjoyed with a cup of tea or as a sweet snack. Their soft texture and sweet fillings make them a favorite for many people.
