Adams Pearmain facts for kids

Quick facts for kids Malus domestica 'Adams Pearmain'
Species	Malus domestica
Cultivar	'Adams Pearmain'
Origin	Herefordshire, UK, 1826

The Adams Pearmain is a special kind of apple. It is also sometimes called Adam's Parmane. This apple is a cultivar, which means it's a specific type of plant grown by people. It was first shown to the Horticultural Society of London in 1826. A person named Robert Adams introduced it. He first called it the Norfolk Pippin.

Discover the Adams Pearmain Apple

The Adams Pearmain apple is quite large. It usually measures about two and a half to three inches tall. It is also about the same width at its widest part. This apple has a unique "pearmain" shape. This means it's a bit taller than it is wide, like a pear. It is also very smooth and has a regular, even shape.

How Does the Adams Pearmain Look and Taste?

The skin of the Adams Pearmain apple is very interesting. On the side that gets less sun, it is a pale yellow with a hint of green. This part is also covered with a soft, brownish patch called russet. But on the sunny side, the skin is a deep yellow. It has a lovely red blush and delicate streaks of brighter red.

When you bite into an Adams Pearmain, you will find yellowish flesh. It is very crisp and full of juice. This apple tastes rich and sweet, almost like it has perfume. It has a really pleasant and unique flavor.

The Story of the Adams Pearmain Apple

This special apple first came from Herefordshire, in the United Kingdom. It was introduced in 1826. Robert Adams was the person who brought this apple to public attention. He shared it with the Horticultural Society of London. This society helps people learn about and grow plants. The Adams Pearmain has been enjoyed for its unique taste and appearance ever since.

See also

In Spanish: Adams Pearmain para niños