Adirondack Red facts for kids
Quick facts for kids Adirondack Red |
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Adirondack Red potato tuber
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| Species | Solanum tuberosum |
| Cultivar | 'Adirondack Red' |
| Origin | United States, 2003 |
The Adirondack Red is a special type of potato. It has both red skin and red flesh! This unique potato was created by expert potato breeders at Cornell University in the United States. It was first introduced to the world in 2004.
What Makes the Adirondack Red Potato Special?
The Adirondack Red potato is quite unusual because its skin and the inside (flesh) are both brightly colored. These potatoes also have many anti-oxidants. Anti-oxidants are good for your body because they help protect your cells.
How Does the Adirondack Red Potato Grow?
This potato variety grows from early to mid-season. It usually produces a medium to high amount of potatoes. The plant itself has dark green vines that spread out.
The potatoes are oblong, which means they are longer than they are wide. They are also a bit flat. Their skin is a purplish-red color, and they have shallow "eyes" (the small spots where new sprouts can grow). The inside of the potato is pink to red.
Is the Adirondack Red Potato Strong Against Diseases?
Scientists have studied how the Adirondack Red potato handles different plant diseases.
- It can get a disease called silver scurf. This disease makes spots on the potato skin.
- It is also affected by the golden cyst nematode. These are tiny worms that can harm potato plants.
- However, the Adirondack Red potato has some protection against common scab. This is another disease that can affect potatoes.
