Akok (food) facts for kids
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| Type | Snack or dessert |
|---|---|
| Place of origin | Malaysia |
| Region or state | Kelantan |
| Created by | Malays |
| Main ingredients | Wheat flour, eggs, sugar, coconut milk and pandan leaves |
Akok is a yummy traditional snack or dessert from Malaysia. It is especially popular in the states of Kelantan and Terengganu. This sweet treat is enjoyed by many people!
Contents
Akok: A Sweet Malaysian Treat
What is Akok?
Akok is a special kind of cake or dessert from Malaysia. It is often eaten as a quick snack or a sweet treat after a meal. It is well-known in the eastern states of Kelantan and Terengganu.
How is Akok Made?
Akok is made from simple ingredients. These include wheat flour, eggs, sugar, and coconut milk. Sometimes, pandan leaves are added. Pandan leaves give it a lovely smell and taste.
Different Kinds of Akok
There are two main types of Akok.
- One type is common in Terengganu. It uses flour, sugar, eggs, and coconut milk. This version is usually lighter in color.
- The other type is often found in Kelantan. It uses flour and brown sugar or palm sugar. This makes the Akok darker in color. The Kelantan version is also usually a little less fluffy.
Akok can also come in many shapes. The most common shape looks like a small cake called bahulu.
The Best Way to Cook Akok
Akok tastes best when cooked using a traditional stove. This stove uses charcoal for heat. Cooking it this way gives the Akok a wonderful smoky smell and flavor.
