Alampur Baneshan facts for kids

Quick facts for kids Mangifera 'Alampur Baneshan'
Unripe Alampur Beneshan mangoes
Genus	Mangifera
Species	Mangifera indica
Cultivar	'Alampur Baneshan'
Origin	India

The Alampur Baneshan mango, sometimes spelled Banishan, is a special type of mango that comes from India. In southern India, some people call it Seeri. This mango is much older and more highly valued than the common Banganapalli mango, even though they are related.

Alampur Baneshan mangoes often stay green even when ripe. The one on the right might be a little too ripe. Notice the tiny white dots on the skin, which are a unique feature of this mango.

Inside an Alampur Baneshan mango. The flesh is a beautiful golden-yellow, which is common for mangoes from southern India.

What Does the Alampur Baneshan Mango Look Like?

This mango is a medium size. It has thin skin that can be green or yellow. The inside part, called the flesh, is smooth and doesn't have fibers. Its color can be yellow, golden-yellow, or orange-yellow.

Many types of Indian mangoes, including this one, stay green even when they are ripe. You might see a little yellow or a slight blush near the stem. The skin has small white dots, which is a clear sign of this mango.

How Does the Alampur Baneshan Mango Taste?

The ripe Alampur Baneshan mango doesn't have a strong smell. However, its flesh has a deep, slightly tart flavor. You might notice hints of cinnamon and pepper. It also has tastes similar to jackfruit and other famous Indian mangoes like the Alphonso.