Alliaceae facts for kids
Quick facts for kids Alliaceae |
|
---|---|
![]() |
|
Allium ursinum | |
Scientific classification | |
Kingdom: | |
Division: | |
Class: | |
Order: | |
Family: |
Alliaceae
Batsch ex Borkh.
|
Genera | |
See text |
Alliaceae is a family of herbaceous perennial flowering plants. This means they are plants that grow back year after year. They have soft stems, not woody ones like trees. These plants are part of a larger group called Asparagales.
Contents
What are Alliaceae Plants?
The Alliaceae family includes many plants you might know. These are often called the "onion family." It has well-known plants like onions, garlic, leeks, and chives. These plants are used in cooking all over the world.
Key Features of Alliaceae
Plants in the Alliaceae family have some special features. They are usually perennials, meaning they live for more than two years. They often grow from a bulb, which is an underground storage part. Think of an onion bulb!
Strong Smells and Tastes
One main feature of these plants is their strong smell and taste. This comes from special sulfur compounds inside them. These compounds are released when you cut or crush the plants. This is why onions can make your eyes water!
Flowers and Leaves
Alliaceae plants have long, narrow leaves. Their flowers often grow in a round cluster at the top of a stem. These flowers can be white, pink, purple, or yellow. They are usually small but look pretty when grouped together.
Where Do Alliaceae Plants Grow?
Alliaceae plants grow in many parts of the world. They are found in different climates, from cool to warm areas. Many types grow naturally in the Northern Hemisphere. People also grow them in gardens and farms everywhere.
How People Use Alliaceae
People have used plants from the Alliaceae family for thousands of years. They are important for food and sometimes for health.
In Cooking
The most common use for these plants is in cooking. Onions, garlic, and leeks add a lot of flavor to dishes. They are used in almost every type of cooking around the globe. Chives are often used as a fresh herb to sprinkle on food.
For Health and Medicine
Historically, some Alliaceae plants were used in traditional medicine. People believed they had properties that could help with different health issues. For example, garlic has been studied for its possible health benefits.
Images for kids
-
Michel Adanson's description of Cepae 1763
See also
In Spanish: Allioideae para niños