Aunt Carrie's facts for kids
Aunt Carrie's is a very famous seafood restaurant located in the Point Judith area of Narragansett, Rhode Island. It first opened its doors way back in 1920!
The restaurant was started by Carrie and Ulysses Cooper. Today, it is still run by their family, with Carrie's great-granddaughters now in charge. This means four generations of the same family have kept Aunt Carrie's going strong!
Contents
The Story of the Clam Cake
Aunt Carrie's is famous for its delicious clam cakes. Family stories say that the clam cake was actually invented right here! Carrie Cooper supposedly added fresh clams to her corn fritters, creating the tasty clam cake we know today.
As Seen on TV!
Aunt Carrie's has even been featured on popular TV shows!
Diners, Drive-ins and Dives
The restaurant appeared on the show Diners, Drive-ins and Dives on October 29, 2012. The host, Guy Fieri, visited to try their famous dishes.
Taste of America
It was also featured on the show Taste of America, which airs on the Travel Channel.
What People Say About Aunt Carrie's
In 2013, a well-known travel guide called Fodor's wrote about Aunt Carrie's. They said that its amazing location and friendly, simple atmosphere are big reasons to visit. They also loved the classic foods like clam cakes, steamers, and fish-and-chips.
Awards and Honors
Aunt Carrie's has won many awards over the years, showing how special it is!
- Rhode Island Monthly Magazine: This magazine has given Aunt Carrie's its "Best of Rhode Island" award every year since 1988.
- Yankee Magazine Travelers’ Guide: In 1997, it was chosen as an Editor's Pick. In 2012, the magazine named it the best lobster shack.
- James Beard Foundation “America’s Classics” Award: In 2007, Aunt Carrie's received this very special award from the James Beard Foundation. This award celebrates beloved local restaurants that have been around for a long time and are known for their quality.
