Avocado soup facts for kids
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| Type | Fruit soup |
|---|---|
| Place of origin | Unknown Likely Mexico |
| Serving temperature | Hot or cold |
| Main ingredients | Avocado |
| Ingredients generally used | Milk, cream, stock, citrus juice |
Avocado soup is a delicious and healthy soup. It is made mostly from ripe avocados. Even though we often think of avocados as vegetables, they are actually a type of fruit. This makes avocado soup a kind of "fruit soup." It is a popular dish, especially in Mexico.
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What is Avocado Soup?
Avocado soup is a creamy and flavorful dish. It uses avocados as its main ingredient. People can enjoy it either hot or cold. This makes it a great choice for any season.
What Goes Into Avocado Soup?
To make avocado soup, you will need ripe avocados. Other common ingredients include milk, cream, or buttermilk. Sometimes, soup stock or broth is used to give it more flavor. A little water can also be added to make the soup thinner.
For a zesty taste, lime juice or lemon juice is often included. Salt and pepper are added for seasoning. Some recipes also use onions, garlic, or a bit of hot sauce for a spicy kick. You might also find cilantro, red pepper, cayenne pepper, or cumin in the soup.
How is Avocado Soup Prepared?
The avocados are usually blended until they are very smooth. This creates a creamy base for the soup. Sometimes, small pieces of avocado are saved to put on top of the soup.
People often add other toppings to their avocado soup. These can include slices of lime, sour cream, or fresh chives. For a special touch, some might add crab meat, shrimp, or a fresh salsa called salsa fresca.
Serving Avocado Soup
Avocado soup can be served warm or chilled. It is a relatively easy dish to prepare. It does not take a lot of time to make.
You might notice the soup's color change over time. This happens because avocados can turn brown when they are exposed to air. This process is called oxidation. But don't worry, this color change does not affect how the soup tastes!
