In botany, a fruit is a plant structure that contains the plant's seeds. To a botanist, the word fruit is used only if it comes from the part of the flower which was an ovary. It is an extra layer round the seeds, which may or may not be fleshy. However, even in the field of botany, there is no general agreement on how fruits should be classified. Many do have extra layers from other parts of the flower.
In general speech, and especially in cooking, fruits are a sweet product, and many botanical fruits are known as vegetables. This is how ordinary people use the words. On this page, we describe what botanists call a fruit.
The fleshy part of a fruit is called the mesocarp. It is between the fruit's skin (exocarp) and the seeds. The white part of an apple, for example, is the "fleshy" part of the apple. Usually, when we eat a fruit, we eat the "fleshy" part.
Types of fruits
If the entire fruit is fleshy, except for maybe a thin skin, we call the fruit a berry. A berry might contain one seed or many. Grapes, avocados, and blueberries are berries. They all have a thin skin, but most of the fruit is fleshy. Strawberries, however, are actually not berries, because the seeds are on the outside: on a real berry, the seed or seeds must be inside.
A pome (pohm) is a fruit that has a core surrounded by fleshy tissue that we can eat. The core is usually not eaten. Berries are different - the seeds are inside the fleshy part, not separated from it by a core. Apples and pears are pomes.
Drupes are also called stone fruit. A drupe is a fleshy fruit with a hard stone around the seed. We usually call this stone the "pit" of the fruit. Peaches and olives are drupes. Actually, the almond fruit is a drupe, too, though we eat the seed that is inside the "pit" of the almond fruit.
The botanical term includes many that are not "fruits" in the common sense of the term. such as the vegetables squash, pumpkins, cucumbers, tomato, peas, beans, corn, eggplant, and sweet pepper and some spices, such as allspice and chillies.
An accessory fruit or false fruit (pseudocarp) is a fruit in which some of the flesh is derived not from the ovary but from some adjacent tissue.
Strictly speaking, these are not botanical fruits:
- any produced by non-flowering plants, like juniper berries, which are the seed-containing female cones of conifers.
- fleshy fruit-like growths that develop from other plant tissues (like rhubarb).
Area of agreement
These are fruits which you can buy in shops, and which are also acceptable as botanical fruits:
- berry fruits: redcurrant, gooseberry, cranberry, blueberry Also, but not commonly known as berry fruits, are tomato, avocado, banana
- false berries: blackberry, strawberry, raspberry: they are aggregate fruits (see below). The yew berry is not a fruit at all because the yew is a conifer.
- stone fruits or drupes: plum, cherry, peach, apricot, olive
- citrus fruits, like oranges, grapefruits, and tangerines
- aggregate fruits: raspberries, blackberries
- multiple fruits: pineapples, figs
Many fruits come from trees or bushes. For plants, fruits are a means of dispersal, usually by animals. When the fruit breaks apart, the seeds can go into the ground and begin to grow. Most fruits we eat contain a lot of water and natural sugars, and many are high in Vitamin C. They have a large amount of dietary fibre. Fruits are usually low in protein and fat content, but avocados and some nuts are exceptions to this. Not only humans, but our closest living relatives (primates) are keen fruit-eaters. So are many other groups of herbivorous mammals and many birds.
Seedlessness is an important feature of some fruits of commerce. Commercial bananas, pineapple, and watermelons are examples of seedless fruits. Some citrus fruits, especially oranges, satsumas, mandarin oranges, and grapefruit are valued for their seedlessness.
Seedless bananas and grapes are triploids, and seedlessness results from the abortion of the embryonic plant which is produced by fertilisation. The method requires normal pollination and fertilisation.
Venn diagram representing the relationship between (culinary) vegetables and botanical fruits
Lilium unripe capsule fruit
Detail of raspberry flower
Nectarines are one of many fruits that can be easily stewed.
Each point refers to a 100 g serving of the fresh fruit, the daily recommended allowance of vitamin C is on the X axis and mg of Potassium (K) on the Y (offset by 100 mg which every fruit has) and the size of the disk represents amount of fiber (key in upper right). Watermelon, which has almost no fiber, and low levels of vitamin C and potassium, comes in last place.
Fruit for Kids. Kiddle Encyclopedia.