|cultivated Eurasian gooseberry|
In a 100 gram serving, gooseberries provide 44 Calories and are an excellent source of vitamin C (33% of the Daily Value) (table). No other nutrients are in significant content (table). Gooseberries are 88% water, 10% carbohydrates, and less than 1% each of protein and fat (table).
Gooseberries are edible and can be eaten as-is, or used as an ingredient in desserts, such as pies, fools and crumbles. Early pickings are generally sour and more appropriate for culinary use. They are also used to flavour beverages such as sodas, flavoured waters, or milk, and can be made into fruit wines and teas. Gooseberries can be preserved in the form of jams, dried fruit, or as the primary or a secondary ingredient in pickling, or stored in sugar syrup.
Currant and gooseberry output in 2005
Gooseberry for Kids. Kiddle Encyclopedia.