Fruit soup facts for kids
Fruit soup is a special kind of soup that uses fruit as its main ingredient. It can be served warm or cold, depending on the recipe. Some fruit soups use many different kinds of fruit, and sometimes they include other special flavorings. People often enjoy fruit soup as a dessert too!
Many recipes for fruit soup are for cold soups. These are often served when fruits are fresh and in season during warm weather. But some fruit soups, like fruktsuppe from Norway, can be served either warm or cold. These often use dried fruits, such as dried prunes, apricots, and raisins. This means you can make them any time of the year! Fruit soups might also have milk or cream, sweet or savory dumplings, and spices.
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What Kinds of Fruit Soups Are There?
There are many different types of fruit soups around the world. Each one has its own unique taste and way of being made.
Avocado Soup
Avocado soup is a fruit soup that can be served either cold or hot. It's a versatile dish, meaning it can be enjoyed in different ways depending on your preference.
Blåbärssoppa (Swedish Berry Soup)
Blåbärssoppa is a popular Swedish dish. It usually contains several kinds of berries, like blueberries, bilberries, raspberries, strawberries, or lingonberries. It also has sugar and water. Sometimes, people add cider to make it extra fresh and a little bubbly! The berries, sugar, and water are boiled together to make the soup. Then, it's allowed to cool down before serving.
Coconut Soup
Coconut soup is a delicious fruit soup made using coconut milk and the fruit of the coconut itself. It often has a creamy and tropical flavor.
Sour Cherry Soup
Sour cherry soup is a slightly sweet soup made with sour cream, sugar, and fresh sour cherries. It is always served chilled, making it a perfect treat for summer. This soup first came from Hungarian cuisine and is now a popular summer dish in many other European cuisines.
Kissel (Thick Fruit Dish)
Sometimes, a special ingredient called potato starch is used to make fruit soups thicker. When this is done, the soup becomes a thick, dessert-like fruit dish called kissel. It's almost like a pudding!
Where Are Fruit Soups Popular?
Cold and warm fruit soups are common in many parts of the world. You can find them in countries around the Baltic Sea, in Eastern Europe, Central Europe, and the Nordic countries (like Sweden and Norway). Some examples include nyponsoppa and blåbärssoppa.
Hot fruit soups are also popular in the Middle East, Central Asia, and China. In these regions, some fruit soups can also be served cold.
Fruit Soups in China
In Chinese cuisine, you might find chilled mango soup. There's also an almond-fruit soup, which is often served as a dessert.
Fruit Soups in Europe
Eating cold fruit soups is a long-standing tradition in the cuisines of Eastern Europe.
Nordic Countries
Fruit soups are very popular in the Nordic countries. They are considered a traditional food in places like Scandinavian countries. In these regions, fruit soups are often enjoyed as a breakfast soup during the winter months. Swedish fruit soup, made from dried fruit, has been a common food in Scandinavian countries for a long time, especially in winter.
Fruit Soups in the Middle East
Fruit soups are also a traditional part of the cuisine in the Middle East.
