Ayam pansuh facts for kids
| Alternative names | Ayam pansoh, manuk pansuh, manok pansoh, or syok tanok darum bu-uruk |
|---|---|
| Type | Dish |
| Course | Main course |
| Place of origin | Indonesia and Malaysia |
| Region or state | West Kalimantan and Sarawak |
| Created by | Dayaks and Malays |
| Serving temperature | Hot or warm |
| Main ingredients | Chicken, garlic, red onion, lemongrass, galangal, ginger, bungkang or salam leaves and red chillies |
Ayam pansuh is a special chicken dish from Southeast Asia. It's cooked in a unique way: inside a bamboo stalk! This traditional meal is popular in parts of Malaysia and Indonesia.
Contents
Ayam Pansuh: Chicken Cooked in Bamboo
What is Ayam Pansuh?
Ayam pansuh, also known as manuk pansuh, is a delicious chicken dish. To make it, people put pieces of chicken meat inside a bamboo stalk. They also add water, which turns into a tasty soup, and many different seasonings. The opening of the bamboo stalk is then covered with tapioca leaves from the cassava plant. These leaves can even be eaten along with the cooked chicken!
A Dish for Special Occasions
We don't know exactly where Ayam pansuh first came from. But it's a very important dish for the Dayak people, especially the Ibans and Bidayuhs who live in western Borneo. They often make it for special celebrations and festivals. One of the most important times they prepare it is during Gawai Dayak. This festival is a big thank-you for a good harvest of crops.
Where to Find Ayam Pansuh
You'll find Ayam pansuh commonly eaten by people in Sarawak, Malaysia. It's also very popular in West Kalimantan, Indonesia. It's a dish that connects these regions through their shared culture and food traditions.
Sharing Ayam Pansuh with the World
This unique dish is so special that there are even plans to share it with people all over the world! This would allow more people to experience the traditional flavors and cooking methods of this amazing bamboo chicken.
