Ayigbe biscuit facts for kids
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| Place of origin | Ghana |
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| Created by | Ewe people |
| Serving temperature | Cold |
| Main ingredients | Cassava Starch, Coconut, Sugar, Salt and Water |
Ayigbe biscuit is a delicious snack from Ghana. It was first created by a woman named Yonunawo Kwami Edze. She was from Agbozume in the Volta Region of Ghana.
The Story Behind Ayigbe Biscuit
The Ayigbe biscuit was made by Yonunawo Kwami Edze. She lived in Agbozome, a town in Ghana's Volta Region. In 1907, she returned home from Ivory Coast. She had learned how to bake while she was there.
Yonunawo Kwami Edze used her new baking skills. She started making the Ayigbe Biscuit. People in Ghana still enjoy this special snack today. This biscuit also helped many people in her community. She taught other women how to prepare the biscuit. This helped them earn money and make a living.
What's in Ayigbe Biscuit?
Ayigbe Biscuits are made with a few simple ingredients:
How Ayigbe Biscuit is Made
To make Ayigbe Biscuit, all the ingredients are mixed together. This includes cassava starch, coconut, sugar, salt, and water. After mixing, the dough is placed into an oven. It bakes at a certain temperature until it's ready. Once fully baked, the biscuit turns a brownish-white color.
