Backhendl facts for kids
Backhendl or Wiener Backhendl (meaning "Viennese fried chicken"), is a super tasty dish from Viennese cuisine in Austria. It has been a special meal there since the 1700s! This yummy dish is made from pieces of chicken that are seasoned, covered in breadcrumbs, and then cooked until they are crispy and golden brown. It's often served with a fresh lemon slice on the side.
Originally, this dish was called "baked chicken" because it was actually baked. Back in the 18th century, only wealthy people in Vienna could afford to have their food deep-fried. So, the first versions of Backhendl were baked. Over time, as frying became more common, the recipe changed. Now, it's famous for its delicious crispy coating.
How is Backhendl Made?
To make Backhendl, chefs usually use pieces from a young chicken. First, they season the chicken with salt, pepper, and sometimes other spices. Then, the chicken pieces are dipped in flour, followed by beaten egg, and finally covered in breadcrumbs. This special coating is what makes the chicken so crunchy when it's cooked.
After being breaded, the chicken is carefully deep-fried. This means it's cooked in hot oil until it turns a beautiful golden color and is fully cooked inside. The result is a juicy chicken with a wonderfully crispy outside. It's a popular meal that many people enjoy when they visit Vienna!
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