List of deep fried foods facts for kids

Potato chips being deep fried

The finished product

This is a list of deep fried foods and dishes. Deep frying is a cooking method in which food is submerged in hot fat, such as cooking oil. This is normally performed with a deep fryer or chip pan, and industrially, a pressure fryer or vacuum fryer may be used. Deep frying is classified as a dry cooking method because no water is used. Due to the high temperature involved and the high heat conduction of oil, the food is then prepared quickly.

Deep fried foods

Bánh rán is a deep-fried glutinous rice ball from southern Vietnamese cuisine

A standard serving of fish and chips

Breaded cutlet is a popular dish worldwide

Bengali fritters (tele bhaja)

A halved breaded deep fried egg

Jalebi being deep fried

• Deep fried foods
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  Mozzarella sticks are a type of deep fried cheese

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  Deep fried papad being prepared at an exhibition in Guntur, India

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  Deep-fried pizza, also known as a "pizza crunch" in Scotland.

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  Toasted ravioli is an appetizer created and popularized in St. Louis, Missouri.

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  Struffoli is a Neapolitan dish made of deep fried balls of dough about the size of marbles.

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  Deep fried turkey can be prepared using a turkey fryer

By main ingredient

Beef

Chicken fried steak with mashed potatoes and gravy

• Crispy tadyang ng baka
• Chicken fried steak
• Finger steaks
• Rambak petis
• Rocky Mountain oysters
• Gepuk

Chicken

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  Buffalo wings at a restaurant

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  Springfield-style cashew chicken

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  Fried chicken

Convenience foods and candy

• Deep-fried Mars bar
• Deep Fried Oreo
• Deep-fried Twinkie

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  A deep Fried Oreo

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  A deep-fried Twinkie

Dairy products

• Fried milk (also crema fritta)
• Deep-fried butter
• Fried cheese
• Fried cheese curds
• Fried ice cream
• Leche frita

Fish and seafood

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  Deep fried calamari

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  Fish and chips

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  A seafood basket at a restaurant

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  Deep fried Swordfish collar

Fruits and vegetables

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  Banana chips being prepared by deep frying

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  A blooming onion consists of one large onion which is cut to resemble a flower, battered and deep-fried.

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  Gobi manchurian is an Indian Chinese fried cauliflower food item popular in India.

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  Onion rings are a form of hors d'oeuvre or side dish that generally consist of a cross-sectional, deep fried ring of onion

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  Fried pickles with sauce

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  Peperoni cruschi are a type of dried peppers typical of the Italian Basilicata region. They are generally deep fried in olive oil for few seconds and consumed as a seasoning or served as vegetable chips.

Potato

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  French fries being deep fried

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  Pommes dauphine

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  Triple Cooked Chips fried in duck fat served at a restaurant

Pork

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  Chicken fried bacon

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  Crispy pata

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  Deep fried pork intestines

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  Si khrong mu thot are Thai deep fried pork ribs

Tofu

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  Aburaage is a Japanese food product made from soybeans. It is produced by cutting tofu into thin slices and deep frying first at 110~120 °C, and then again at 180~200 °C.

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  Agedashi dōfu is tofu coated with potato starch and deep-fried.

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  Tahu sumedang is a Sundanese deep fried tofu from Sumedang, West Java.

Other

• Hamburger

By cuisine

Chinese cuisine

Cantonese

Youtiao (fried dough or bread)

• Dace fish balls
• Deep-fried marinated pigeon
• Yau Zaa Gwai (youtiao)
• Zaa Leung

Japanese cuisine

• Agemono (揚げ物) – Deep-fried dishes
  • Karaage (唐揚げ) – bite-sized pieces of chicken, fish, octopus, or other meat, floured and deep fried. Common izakaya (居酒屋) food, also often available in convenience stores.
    • Nanbanzuke (南蛮漬け) – marinated fried fish
  • Korokke (croquette コロッケ) – breaded and deep-fried patties, containing either mashed potato or white sauce mixed with minced meat, vegetables or seafood. A popular everyday food.
  • Kushikatsu (串カツ) – skewered meat, vegetables or seafood, breaded and deep fried
  • Tempura (天ぷら) – deep-fried vegetables or seafood in a light, distinctive batter
  • Tonkatsu (豚カツ) – deep-fried breaded cutlet of pork (chicken versions are called chicken katsu)
• Agedashi dofu (揚げ出し豆腐) – cubes of deep-fried silken tofu served in hot broth
• Tenkasu

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  Korokke is the Japanese name for a deep-fried dish originally related to a French dish, the croquette.

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  Skewers of kushikatsu with miso sauce

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  Tempura being prepared

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  Ebi tempura

Thai cuisine