Pommes dauphine facts for kids
Pommes dauphine
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| Place of origin | France |
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| Main ingredients | Mashed potatoes, choux pastry |
Pommes dauphine are delicious, crispy potato puffs. They are made by mixing fluffy mashed potatoes with a special kind of dough called savoury choux pastry. This mixture is then shaped into small balls or oval shapes. Finally, these potato puffs are deep-fried until they are golden and crispy.
These tasty potato puffs often come with red meats or chicken. You can usually find them in restaurants. In France, you can even buy them in most supermarkets. If you make them at home, you can bake them in an oven to avoid using oil. However, deep-frying is the traditional way to make them.
What's in a Name? The History of Pommes Dauphine
This special potato dish gets its name from the "Dauphine." This was a fancy title given to the wife of the Dauphin. The Dauphin was the person next in line to become the King of France. So, the dish is named after a royal title!
How Pommes Dauphine Compare to Other Potato Dishes
There are other potato side dishes that might seem similar to pommes dauphine. These include pommes noisette, pommes duchesse, and croquettes. You might also hear of pommes soufflées.
However, pommes dauphine are special because they are made with choux pastry. This makes them lighter and less dense than other potato dishes. Pommes noisette are also round, but they are much smaller and only made from potato.
See also
In Spanish: Pommes dauphine para niños
