Tonkatsu facts for kids
Tonkatsu
|
|
| Place of origin | Japan |
|---|---|
| Main ingredients | pork cutlet, fillet or loin; cabbage; miso soup |
Tonkatsu (豚カツ, とんかつ or トンカツ) is a popular Japanese dish. It is made from a piece of pork meat that is deep-fried until it's crispy and golden.
Contents
What is Tonkatsu?
Tonkatsu is a type of cutlet. It starts with a slice of pork, usually from the fillet or loin part. This pork slice is then covered in flour, dipped in beaten eggs, and rolled in special breadcrumbs called panko. After that, it's carefully fried in hot oil until it's cooked through and has a crunchy outside.
How to Eat Tonkatsu
People often enjoy Tonkatsu with a special Japanese Worcester sauce. Some also like to use a tangy sauce called ponzu, which is a mix of vinegar and soy sauce. Tonkatsu is usually served with shredded cabbage and a bowl of miso soup.
Tonkatsu in Other Dishes
Besides being eaten on its own, Tonkatsu is also used in other yummy ways. You might find it as a filling in a sandwich, creating a "Katsu-sando." It's also a popular topping for curry dishes, known as "Katsu curry."
History of Tonkatsu
Tonkatsu first appeared in Japan during the 19th century. At that time, Japan was starting to learn more about Western foods. Tonkatsu quickly became a favorite and is now known all over the world as a classic Japanese food. It's a simple yet delicious dish that many people enjoy.
Images for kids
-
Katsu-sando (ja:カツサンド), a tonkatsu sandwich, served as an ekiben
-
Katsu curry
-
Tonkatsu restaurant "jp:かつや" in Tokyo, Japan
See also
In Spanish: Tonkatsu para niños
