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Zhaliang facts for kids

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Zhaliang
Food 炸兩蔥花腸粉, 新葡苑, Shin Pu Yuan, 台北 (20920383094).jpg
Course Dim sum, breakfast
Place of origin China
Region or state Guangdong province
Main ingredients rice noodle roll, youtiao
Zhaliang
Traditional Chinese 炸兩
Simplified Chinese 炸两
Hanyu Pinyin zháliǎng
Cantonese Yale jaléung
Literal meaning fried two
Transcriptions
Standard Mandarin
Hanyu Pinyin zháliǎng
Yue: Cantonese
Yale Romanization jaléung
Jyutping zaa3loeng2

Zhaliang (simplified Chinese: 炸两; traditional Chinese: 炸兩; Cantonese Yale: jaléung), literally "fried two", is a Cantonese dim sum. It is made by tightly wrapping rice noodle roll around youtiao (fried dough). It can be found in Chinese restaurants in Malaysia.

It is often served doused in soy sauce, hoisin sauce or sesame paste and sprinkled with sesame seeds. It is usually eaten with soy milk or congee.

See also

Kids robot.svg In Spanish: Zhaliang para niños

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