Baek-seolgi facts for kids
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| Type | Tteok |
|---|---|
| Place of origin | Korea |
| Main ingredients | Rice flour, sugar, salt |
Baekseolgi (백설기) is a special kind of rice cake from Korea. It is a very important part of Korean culture. This delicious cake is made mostly from rice flour, sugar, and a little bit of salt.
What is Baekseolgi?
Baekseolgi is a type of tteok, which is the Korean word for rice cake. These cakes are usually soft and a bit chewy. They are often eaten during important family events and celebrations in Korea.
A Special Korean Treat
Korean people often enjoy Baekseolgi on very special days. One of the most important times is the 100th day after a baby is born. This celebration is called baegil. On this day, families share Baekseolgi with their friends and neighbors. Sharing these cakes is a way to celebrate the baby's health and wish them a long, happy life. However, they are not usually shared on the 21st day (samchiril).
The Meaning of White
Baekseolgi cakes are always white. This color is very important in Korean culture. White stands for purity and holiness. So, when people eat Baekseolgi, it reminds them of new beginnings and good wishes. It's a simple cake with a deep meaning!
See also
- Korean cuisine
- Tteok
- Sirutteok
- Bánh bò
- White sugar sponge cake
