Baicoli facts for kids
Baicoli
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| Type | Biscuit |
|---|---|
| Place of origin | Italy |
| Region or state | Venice |
Baicoli are a special kind of biscuit from Venice, Italy. Their name means "golden oval" in English. In the local Venetian language, they are called baìcołi.
These biscuits got their name because their shape looks a bit like a European seabass. In Venice, a sea bass is called baicoli.
A Biscuit for Sea Voyages
Baicoli were first made to be a special kind of ship's biscuit. Sailors on long sea trips from Venice needed food that would last a long time. These biscuits were perfect for that.
They are very dry, which helps them stay fresh for a long time. People traditionally stored them in special yellow tin boxes. This kept them safe and tasty during long journeys. Making Baicoli takes a lot of time and effort. The dough is left to rise twice, and the biscuits are baked two times. This double baking makes them extra dry and durable.
Enjoying Baicoli Today
Today, Baicoli are a popular treat, not just for sailors! People often enjoy them with a cup of coffee. They are also commonly served with zabaglione, which is a sweet, frothy dessert.
You can even dip the Baicoli into your coffee or zabaglione. This makes them a little softer and adds to the flavor.
