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Bakewell tart facts for kids

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Bakewell tart
Bakewell tart on a plate.jpg
A slice of Bakewell tart
Course Dessert
Place of origin England
Region or state Derbyshire Dales
Serving temperature Warm (freshly baked) or cold
Main ingredients Ground almond, jam, shortcrust pastry, frangipane
Variations
Gloucester tart
BakewellCake (cropped)
A commercially produced Cherry Bakewell.

A Bakewell tart is an English confection consisting of a shortcrust pastry shell beneath layers of jam, frangipane, and a topping of flaked almonds. It is a variant of the Bakewell pudding, closely associated with the town of Bakewell in Derbyshire.

History

The Bakewell tart developed as a variant of the Bakewell pudding in the 20th century. Although the terms Bakewell tart and Bakewell pudding have been used interchangeably, each name refers to a specific dessert recipe. The tart is closely associated with the town of Bakewell in Derbyshire.

Variants

Cherry Bakewell

A Cherry Bakewell, also known as a Bakewell cake, is a version of the tart where the frangipane is covered with a top layer of almond-flavoured fondant and a single half glacé cherry.

Gloucester tart

In Gloucester, a similar tart was made using ground rice, raspberry jam and almond essence. In May 2013, council leader Paul James discovered a recipe for "Gloucester tart" in a Gloucester history book. Subsequently, Gloucester museums revived the recipe, serving complimentary Gloucester tarts to museum patrons.

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