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Beşbarmaq facts for kids

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Бешбармак
Beshbarmak

Beşbarmaq (Kyrgyz: бешбармак, наарын, тууралган эт; Uzbek: norin, нарын) is the national dish of Kyrgyzstan, Bashkortostan, Uzbekistan and Kazakhstan. It is also the main course on feasts in Kyrgyzstan and Uzbekistan. It is made from meat, with chopped noodles and onion sauce.

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