Beef kway teow facts for kids
Kwetiau siram sapi, a type of beef kway teow from Jakarta
|
|
| Alternative names | Kwetiau Sapi |
|---|---|
| Course | Main course |
| Region or state | Maritime Southeast Asia |
| Associated national cuisine | Indonesia and Singapore |
| Serving temperature | Hot |
| Main ingredients | Kway teow (flat rice noodles), beef tenderloin, gula Melaka, sliced, dried black beans, garlic, dark soy sauce, lengkuas (galangal or blue ginger), oyster sauce, soya sauce, chilli and sesame oil |
| Variations | Fried beef kway teow, Hainanese-style beef noodles |
Beef kway teow (also called beef kwetiau) is a yummy dish from Maritime Southeast Asia. It features flat rice noodles called kway teow. These noodles are usually stir-fried and then topped with slices of beef. Sometimes, other parts of the beef are used too.
You can enjoy this dish either dry or with a tasty soup. It's very popular in countries like Singapore and Indonesia. The recipe for beef kway teow comes from Chinese cooking traditions. In Indonesia, people often call it kwetiau sapi.
Different Kinds of Beef Kway Teow
There are many ways to make beef kway teow! Basically, any flat rice noodles stir-fried with beef can be called beef kway teow. This means you'll find lots of different recipes out there.
Beef Kway Teow in Singapore
In Singapore, the traditional soup version of beef kway teow often uses a special beef broth. This broth gets extra flavor from gula melaka (a type of palm sugar) and lengkuas (also known as galangal or blue ginger).
If you prefer the dry version, it's mixed with sesame oil, soy sauce, and chili. This version usually doesn't have a thick gravy.
Beef Kway Teow in Indonesia
In Indonesia, kwetiau sapi is a very popular Chinese Indonesian dish. You can find it in three main styles:
- Kwetiau siram sapi: This means "poured upon" beef kwetiau. The noodles are served with beef in a thick, flavorful sauce. This sauce often has a slightly sticky texture from corn starch, which makes it thicker.
- Kwetiau goreng sapi: This is a version of the popular kwetiau goreng (stir-fried kway teow), but it specifically includes beef.
- Kwetiau bun sapi: This type is similar to fried kwetiau but is softer and a bit moist because water is added during cooking.
Common ingredients for these dishes include flat rice noodles (kwetiau), thin slices of beef, garlic, sliced bakso meatballs, caisim (a type of green vegetable), napa cabbage, oyster sauce, beef broth, soy sauce, black pepper, sugar, corn starch, and cooking oil.
