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Berlingozzo
Pale degli accademici della crusca, asciutto (sebastiano zech), post 1592, berlingozzo (ciambella da intingere).jpg
Type Cake
Place of origin Italy
Region or state Lamporecchio
Main ingredients Flour, butter, eggs, sugar, milk, anise seeds

The Berlingozzo is a cake from Lamporecchio, in the province of Pistoia, Central Italy. It is a simple ring-shaped cake, flavored with anise, and it has its origins in the time of the Medici. It is a typical Carnival cake, its name appearing to derive from the word Berlingaccio, meaning “Fat Thursday”.

The ingredients are: egg yolks, flour, sugar, grated lemon and / or orange zest, butter and milk.

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