Beutelwurst facts for kids

A Beutelwurst is a special type of German blood sausage. It's a bit different from other blood sausages because it has more pieces of fat and flour mixed in.

Beutelwurst with bacon without meat

What Makes Beutelwurst Special?

Its Unique Name

The name Beutelwurst comes from the German word "Beutel," which means "bag." This is because, unlike most sausages, Beutelwurst doesn't come in a traditional sausage casing made from animal intestines or a metal can. Instead, it's packed into a special linen or paper bag.

How It's Made

After being placed in its bag, the Beutelwurst is pressed for several weeks. This pressing process is very important. It helps to remove moisture and gives the Beutelwurst a firm, light, and dry texture. This makes it different from many other softer sausages.