Biangbiang noodles facts for kids

Quick facts for kids
Biangbiang noodles

Type	Chinese noodles
Place of origin	China
Region or state	Shaanxi

This article contains uncommon Unicode characters. Without proper rendering support, you may see question marks, boxes, or other symbols instead of the intended characters.

Biangbiang noodles
Biangbiang noodles
Traditional Chinese	𰻞𰻞麵 / 麵
Simplified Chinese	𰻝𰻝面 / 面
Hanyu Pinyin	biángbiáng miàn
Transcriptions Standard Mandarin Hanyu Pinyin biángbiáng miàn Bopomofo ㄅㄧㄤˊ   ㄅㄧㄤˊ   ㄇㄧㄢˋ Gwoyeu Romatzyh byangbyang miann Wade–Giles piang2-piang2-mien4 Yale Romanization byángbyáng myàn IPA [pi̯ǎŋ.pi̯ǎŋ.mi̯ɛ̂n]
Alternative Chinese name
Traditional Chinese	油潑扯麵
Simplified Chinese	油泼扯面
Hanyu Pinyin	yóupō chěmiàn
Literal meaning	oil-splashed hand-pulled noodles
Transcriptions Standard Mandarin Hanyu Pinyin yóupō chěmiàn Bopomofo ㄧㄡˊ   ㄆㄛ ㄔㄜˇ   ㄇㄧㄢˋ Gwoyeu Romatzyh youpo cheemiann Wade–Giles yu2-pʻo1 chʻê3-mien4 Yale Romanization yóupwō chěmyàn IPA [i̯ǒu̯.pʰu̯ó ʈʂʰɤ̀.mi̯ɛ̂n]

Biangbiang noodles (simplified Chinese: 𰻝𰻝面; traditional Chinese: 𰻝𰻝麵; pinyin: Biángbiángmiàn), alternatively known as youpo chemian (油泼扯面) in Chinese, are a type of Chinese noodle originating from Shaanxi cuisine. The noodles, touted as one of the "eight curiosities" of Shaanxi (陕西八大怪), are described as being like a belt, owing to their thickness and length.

Biangbiang noodles are renowned for being written using a unique character. The character is unusually complex, with the standard variant of its traditional form containing 58 strokes.

Noodles

The noodles are thick and belt-like, and are usually hand-made. For most of their existence, they have been an obscure dish local to Xi'an, eaten by workers lacking the time to make thinner noodles. More recently, the noodles have become more widely known across China, in a rise driven to some extent by social media interest in the esoteric character used to write biáng.

The word biáng is onomatopoeic, being said to resemble the sound of the thick noodle dough hitting a work surface.

Chinese character for biáng

The Traditional character for biáng in calligraphic regular script

The Traditional character for biáng in a Song font

The Simplified character for biáng in a Song font

American singer and TV personality in China Slater Rhea (Chinese: 帅德) writes and explains a biáng character on Xi'an TV.

There are many variations of the character for biáng, but the most widely accepted version is made up of 58 strokes in its traditional form (42 in simplified Chinese). It is one of the most complex Chinese characters in modern usage, although it is not found in modern dictionaries or even in the Kangxi dictionary.

The character is composed of 言 (speak; 7 strokes) in the middle flanked by 幺 (tiny; 2 × 3 strokes) on both sides. Below it, 馬 (horse; 10 strokes) is similarly flanked by 長 (grow; 2 × 8 strokes). This central block itself is surrounded by 月 (moon; 4 strokes) to the left, 心 (heart; 4 strokes) below, and刂 (knife; 2 strokes) to the right. These in turn are surrounded by a second layer of characters, namely 穴 (cave; 5 strokes) on the top and 辶 (walk; 4 strokes) curving around the left and bottom.

Computer entry and phonetic substitution

Both the traditional and simplified Chinese characters for biáng were encoded in Unicode, on March 20, 2020, for Unicode 13.0.0. The code point is U+30EDE for the traditional form (𰻞) and U+30EDD for the simplified form (𰻝).

Until that point, there were no standardized ways of entering or representing them on computers. Both traditional and simplified forms had been submitted to the Ideographic Rapporteur Group for inclusion in CJK Unified Ideographs Extension G. As the characters are not widely available on computers (and not supported by many fonts), images of the characters, phonetic substitutes like Chinese: 彪彪面 (pinyin: biāobiāomiàn) or Chinese: 冰冰面 (pinyin: bīngbīng miàn), as well as the pinyin, are often used instead.

The character is described by the following ideographic description sequences (IDSs):

⿺‌辶⿳穴⿰月⿰⿲⿱幺長⿱言馬⿱幺長刂心 (traditional)
⿺‌辶⿳穴⿰月⿰⿲⿱幺长⿱言马⿱幺长刂心 (simplified)

In Adobe's Source Han Sans (prior to 2.002) and Source Han Serif font these IDS sequences do not display as IDS sequences, but display the actual glyphs for the character.

Unicode

After an email discussion with Lee Collins, John Jenkins submitted an application of "" in 2006. However, its IDS was too long at the time and "radical 心 (heart)" is missing from the character shape.

Ming Fan (Chinese: 范銘) submitted an application to the Unicode Consortium. At WS 2015, the traditional character had a code of UTC-00791 and the code of its simplified character is UTC-01312.

However, the evidence for this character does not fully match the character shape. For UTC-00791, "radical 刂 (knife)" has disappeared from the dictionary (which is used as evidence). For UTC-01312, "radical 刂 (knife)" has become "radical 戈 (dagger-axe)" in the academic paper used as evidence. Members of the Unicode Consortium supported the character shape. In a possible April fools' joke, Toshiya Suzuki suggested adding a new block ("CJK Complex Ideographic Symbols"), setting "" as a basic shape, unifying the variation and even admitting "" as a variant of the character.

The character's traditional and simplified forms were added to Unicode version 13.0 in March 2020 in the CJK Unified Ideographs Extension G block of the newly allocated Tertiary Ideographic Plane. The corresponding Unicode characters are:

• Traditional: U+30EDE 𰻞
• Simplified: U+30EDD 𰻝

Mnemonics

Animated GIF showing the stroke order of the Traditional character for biáng according to the mnemonic, not according to the principles of stroke order.

There are a number of mnemonics used by Shaanxi residents to aid recall of how the character is written.

One version runs as follows:

Note that the first two lines probably refer to the character 宀 (roof), building it up systematically as a point and a line (river) with two bends.

Origin of the character

A Xi'an biangbiang noodle restaurant. The Traditional character for biáng is combined with the Simplified character for miàn.

The origins of the biangbiang noodles and the character biáng are unclear. In one version of the story, the character biáng was invented by the Qin Dynasty Premier Li Si. However, since the character is not found in the Kangxi Dictionary, it may have been created much later than the time of Li Si. Similar characters were found used by Tiandihui.

In the 2007 season of the TVB show The Web (Chinese: 一網打盡), the show's producers tried to find the origin of the character by contacting university professors, but they could not verify the Li Si story or the origin of the character. It was concluded that the character was invented by a noodle shop.

One hypothesis is that there was no such character or meaning for this word in the beginning, and the word actually came from the sound people make from chewing the noodles, "biang biang biang".

A legend about a student fabricating a character for the noodle to get out of a biangbiang noodle bill also is a commonly believed hypothesis about the origin of the character.

According to a China Daily article, the word "biang" is an onomatopoeia that actually refers to the sound made by the chef when he creates the noodles by pulling the dough and slapping it on the table.

Variants

Biángbiáng miàn in Traditional characters. With exception of the fourth and fifth strokes, the variant of biáng used is the same as the third variant on the list.

More than twenty variants of the Traditional character for biáng, having between 56 and 70 strokes: