Binatog facts for kids
| Alternative names | Bualaw, Kinulti, Kinulte |
|---|---|
| Course | Dessert |
| Place of origin | Philippines |
| Serving temperature | Hot, warm |
| Main ingredients | corn kernels or hominy, grated coconut, butter (or margarine), sugar |
| Variations | Binatog sa gata |
Binatog is a yummy Filipino dessert. It is made from boiled corn kernels. People often top it with fresh coconut, butter, and sugar or salt. You might also hear it called bualaw or kinulti.
This sweet treat is popular street food in the northern Philippines. Vendors called magbibinatog sell it. They carry big tin cans, much like taho vendors do.
How is Binatog Made?
Making Binatog starts with dried, mature corn kernels. These are usually a special type called waxy corn. The kernels are first soaked in saltwater. This makes them puff up and get ready for cooking.
After soaking, the kernels are washed well. Then, they are boiled until they become very soft. Once cooked, the soft corn is put into a bowl. The final step is adding the toppings!
What Toppings Go on Binatog?
The most common toppings for Binatog are freshly grated coconut. People also add butter or margarine. You can choose to add sugar for a sweet taste. Some people prefer a little salt instead.
Today, some people use canned Mexican hominy to make Binatog. This saves time because you don't need to soak the corn. You can also use boiled young corn kernels.
There are also different versions of Binatog. For example, some add coconut milk (called gata) or evaporated milk. When coconut milk is used, the dish is known as binatog sa gata. It's a delicious way to enjoy this classic Filipino snack!
