Black pepper crab facts for kids
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Black pepper crab
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| Course | Main course |
|---|---|
| Place of origin | Singapore |
| Created by | Long Beach Seafood Restaurant |
| Serving temperature | Hot temperature |
| Main ingredients | Crab, black pepper seasoning |
Black pepper crab is a super popular dish from Singapore. It's a tasty way to enjoy crabs. This dish is made by stir-frying hard-shell crabs with lots of black pepper.
Unlike its cousin, chilli crab, black pepper crab doesn't have a saucy gravy. It's a "dry" dish, meaning the flavor comes from the seasoning directly on the crab. Lately, some people like to add a fresh jackfruit sauce to it, which adds a sweet and fruity twist!
Contents
What is Black Pepper Crab?
Black pepper crab is a famous seafood dish. It's known for its strong, peppery flavor. Chefs usually use fresh, whole crabs for this recipe. The crabs are cooked quickly in a hot wok. This cooking method helps to seal in the crab's natural sweetness.
How is it Made?
Making black pepper crab involves a few key steps. First, the crabs are cleaned and sometimes cut into pieces. Then, they are stir-fried with a special mix of ingredients. The main ingredient is, of course, black pepper. But there are also other spices and sauces. These can include soy sauce, oyster sauce, and sometimes a little butter. The goal is to coat the crab perfectly with the spicy, peppery seasoning.
Taste and Texture
The taste of black pepper crab is bold and savory. It has a spicy kick from the pepper. But it's not usually super hot like some chili dishes. The texture is dry, which means you can really taste the crab meat. The crab shells get crispy from the frying. This makes it a fun dish to eat with your hands.
History of Black Pepper Crab
The delicious black pepper crab dish has a clear origin. It was first created in Singapore.
Who Invented It?
The credit for inventing black pepper crab goes to the Long Beach Seafood Restaurant. This famous restaurant is located in Singapore. They first introduced the dish to the world in 1959. Since then, it has become a favorite for many people. It's now one of Singapore's most iconic dishes.
See also
- Chilli crab
- Crab in Padang sauce
- List of crab dishes
- Oyster sauce crab
