Black sesame roll facts for kids
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| Type | Pastry |
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| Place of origin | Hong Kong |
| Main ingredients | Black sesame paste |
| Black sesame roll | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Traditional Chinese | 芝麻卷 | ||||||||||||
| Literal meaning | sesame roll | ||||||||||||
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A Black sesame roll is a yummy and unique dessert from Hong Kong. It's a type of dim sum, which are small, tasty dishes often served with tea. This dessert is usually kept cold, and it's known for being sweet, smooth, and soft. You can find it in Hong Kong and in some Chinatowns around the world.
What is a Black Sesame Roll?
The Black sesame roll gets its name from its main ingredient: black sesame seeds. These seeds are ground into a paste, which gives the dessert its dark color and nutty flavor. It's a popular treat, especially for those who enjoy traditional Chinese sweets.
How is a Black Sesame Roll Made?
Making a Black sesame roll is a bit like making a thin pancake, but with sesame paste!
- First, a thin layer of black sesame paste is spread out.
- This paste is then left to dry. As it dries, it forms a very thin, flexible sheet.
- Once the sheet is ready, it is put in the refrigerator to keep it cool and firm.
- Finally, each thin sheet is carefully rolled up into a tight spiral. This gives the dessert its distinctive roll shape.
Where Can You Find Black Sesame Rolls?
Black sesame rolls are a common sight in dim sum restaurants and bakeries in Hong Kong. They are often served as a sweet ending to a meal. If you visit a Chinatown in other countries, you might also find them there, as they are a beloved part of Chinese cuisine.
