Boluo fan facts for kids
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| Alternative names | Pineapple rice |
|---|---|
| Type | Rice |
| Place of origin | China, Thailand |
| Region or state | Yunnan |
| Created by | Dai people |
| Main ingredients | Glutinous rice (purple and/or white), pineapple, raisins, almonds, coconut milk, rock sugar, salt |
Boluo fan, also known as pineapple rice, is a yummy dish made by the Dai people. They are a cultural group living in Yunnan province, which is in southwest China. This special rice dish is cooked right inside a pineapple!
How to Make Pineapple Rice
Making Boluo fan is a fun process! First, special sticky rice (often a mix of purple and white kinds) is soaked in water all night. This makes it soft and ready to cook.
The next day, the rice is steamed for about an hour until it's perfectly cooked. While the rice steams, a ripe pineapple is prepared. The top is cut off, and the yummy fruit inside is carefully scooped out. The pineapple flesh is then cut into small cubes.
After the rice is steamed, it's mixed with the fresh pineapple pieces. Other tasty ingredients are added too, like sweet raisins, rock sugar, a tiny bit of salt, creamy coconut milk, and crunchy sliced almonds. This colorful mix is then put back into the hollow pineapple shell.
Finally, the filled pineapple is steamed again for about 20 more minutes. This helps all the flavors blend together. Boluo fan is a sweet dish that goes great with spicy foods from Yunnan or Sichuan. It's a delicious and unique way to enjoy rice!
Where Else Can You Find It?
You can find similar ways of making pineapple rice in other countries where Tai people live. These include places like Myanmar, Laos, Thailand, and Vietnam. It's a popular and tasty dish across many parts of Asia!
