Borracho beans facts for kids
Borracho beans, also known as "frijoles borrachos," are a delicious and traditional dish. They come from both Mexico and Southern Texas. This hearty meal is usually made with pinto beans.
The beans are cooked with special ingredients like bacon, onion, garlic, cumin, and chili peppers. A unique part of the recipe is adding dark beer for a distinct flavor. Don't worry, the alcohol cooks out during the long cooking process, leaving only a rich taste!
You can enjoy Borracho beans in many ways. They are great wrapped in tortillas with grilled meat, like carne asada. You can also eat them from a bowl, similar to chili. Another popular way is to use them as a bean dip with crispy tortilla chips. Sometimes, Mexican recipes use black beans instead of pinto beans for a different twist.
How Borracho Beans Are Made
Making Borracho beans takes a little time, but it's worth it!
First, the pinto beans are soaked in water overnight. This helps them cook faster and become tender. After soaking, the water is drained away.
Next, the beans are placed in a pot. dark beer is added for flavor, along with bacon and its drippings. Other tasty spices and ingredients are mixed in, such as cilantro, onion, garlic, cumin, and either chili powder or whole chili peppers. Enough water is added to cover the beans by a few inches.
The pot is then covered, and the beans cook slowly for about two to three hours. This long cooking time makes the beans very soft and allows all the flavors to blend together.
In Southern Texas, some recipes might include diced tomatoes in the broth. Mexican recipes often add a special herb called epazote, which gives the dish a unique taste.
Borracho beans are often served as a side dish. They go well with beef or chicken tacos and cheese enchiladas.
See also
In Spanish: Frijoles borrachos para niños
