Braised intestines in brown sauce facts for kids
Braised intestines in brown sauce is a famous and old dish from Jinan City, in Shandong Province, China. Its original name was braised large intestine. In 2020, the government of Shandong officially called it a "classic" dish of Lu cuisine. This means it's one of the most important and well-known dishes from the region.
Shandong cuisine is one of the eight main types of traditional Chinese cooking. This special dish was first made by the owner of the Jiuhualou Restaurant in Jinan in the late 1800s. After being cooked, this dish is known for having many different tastes. It can be sour, sweet, flavorful, spicy, and salty all at once! It is also soft, tender, and has a lovely rosy color.
Where Did This Dish Come From?
The story says that the dish "nine turns of large intestine" was created at the Jiuhualou Hotel in Jinan. This happened in the late 1800s. At first, it was simply called "braised large intestine." Over time, the recipe was changed a little bit to make the taste even better.
Many important people who visited the restaurant were served this dish. After they tasted it, they thought it was very delicious and special.
What Does It Look Like and Taste Like?
After it is cooked, braised intestines in brown sauce has a nice reddish color. It looks a bit see-through and is soft and bouncy. The dish has different layers, and each part is fresh and tasty. It is famous for having five different flavors: sour, sweet, flavorful, spicy, and salty.
A Special Award!
On September 10, 2018, a special list called "Chinese Cuisine" was released. On this list, "nine turns of large intestine" was chosen as one of the top ten classic dishes in Shandong cuisine. This shows how important and loved this dish is in China.
