Bread sauce facts for kids
A bread sauce is a special creamy sauce from Britain. It's usually served warm and is made using milk, which becomes thick with bread crumbs. People often enjoy it with roasted chicken or turkey, especially during holiday meals.
Contents
What is Bread Sauce?
Bread sauce is a traditional part of British meals. It's known for its smooth texture and mild, savory flavor. The main ingredients are milk and breadcrumbs, which give it its unique thickness. It's a comforting side dish that adds a creamy touch to roasted meats.
How to Make Bread Sauce
Making bread sauce is quite simple! The basic recipe starts with milk and onion. To make it thick and creamy, butter and breadcrumbs are added. For flavor, cooks often use spices like nutmeg, cloves, bay leaf, pepper, and salt. Sometimes, a little bit of the fat from the roasted meat is also stirred in to make it even richer. Using bread that's a little bit old, or "stale," works best because it soaks up the milk and flavors well.
A Taste of History: Bread Sauce Through Time
Bread sauce has a very long history! It's one of the few sauces that has survived from the Middle Ages. Back then, cooks often used bread to make their sauces thicker. This was a clever way to use up bread that was no longer fresh. Instead of throwing it away, they discovered it could make sauces rich and creamy. This tradition continued in Britain, and bread sauce became a popular side dish, especially with poultry like turkeys and chicken.
See also
In Spanish: Salsa de pan para niños
