Brousse (cheese) facts for kids
Quick facts for kids Brousse |
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Brousse is a special kind of whey cheese that comes from the beautiful regions of Provence and Corsica in France, and also from north-western Italy. It's a white cheese with a lumpy texture, a bit like cottage cheese.
Most of the time, Brousse is made from the whey left over after making other cheeses. This whey can come from cow, sheep, or even goat milk. The name "Brousse" comes from the Provençal word brousso, and in Corsica, it's known as brócciu.
How to Enjoy Brousse
Brousse is super versatile, meaning you can eat it in many different ways!
You can enjoy Brousse just as it is, plain and simple. But it's also delicious in both savory (not sweet) and sweet dishes.
For a sweet treat, you can mix Brousse with:
- Sugar
- Honey
- Jam
- Orange blossom water
- Or even drizzle it with tasty red fruit sauces or maple syrup!
If you prefer something savory, you can add:
- Fresh herbs, like parsley or chives.
It's a great ingredient for cooking or just a yummy snack!
See also
