Burren Smokehouse facts for kids
The Burren Smokehouse is a family-run business in Ireland. They are famous for making delicious smoked fish.
The Story of Burren Smokehouse
The Burren Smokehouse started in 1989. Peter and Birgitta Curtin opened it in Lisdoonvarna, County Clare. They first began smoking salmon. Later, they added other tasty fish like mackerel, trout, and eel. They even started smoking cheese! Many people say it's a top-quality, award-winning smokehouse.
The company also has a visitor center. People can learn how the smoking process works there. They also help organize the yearly Burren Slow Food Festival.
Awards and Recognition
The Smokehouse has won many awards for its products. Some of these include:
- The Best Organic Retail Product award in 2010.
- Three two-star gold medals at the Great Taste Awards in 2010.
- The Seafood Exporter Award.
The Burren Smokehouse was also chosen to supply food for a special State Banquet. This was during the visit of Elizabeth II to Ireland.
Ensuring Food Safety
The Burren Smokehouse takes food safety very seriously. Sometimes, as a careful step, they have had to recall certain products. This happened in March 2011, March 2020, February 2022, and June 2024. These recalls were a safety measure.
In February 2025, the Burren Smokehouse recalled some seafood batches. This was to make sure all products were safe for everyone. The FSAI confirmed that these actions were important for public health. The company always works to ensure its products are safe and of high quality.
