Burren Smokehouse facts for kids
The Burren Smokehouse is a special family business in Ireland. They are famous for making delicious smoked fish.
A Look Back: How It Started
The Burren Smokehouse began in 1989. It was started by Peter and Birgitta Curtin. Their business is in Lisdoonvarna, a town in County Clare, Ireland.
They first focused on smoking salmon. Later, they added other tasty fish. These included mackerel, trout, and eel. They even started smoking cheese!
The Burren Smokehouse is known as a top traditional smokehouse. It has won many awards. You can also visit their special visitor centre. They help organize the yearly Burren Slow Food Festival too.
Awards and Special Moments
The Burren Smokehouse has won many important awards. These awards show how good their products are. Some of their wins include:
- The Best Organic Retail Product award in 2010.
- Several Great Taste Awards in 2010. They won three gold medals!
- The Seafood Exporter Award.
A very special moment happened in 2011. The Burren Smokehouse provided food for a big dinner. This dinner was for Elizabeth II, the Queen of England. She was visiting Ireland at the time.
Keeping Food Safe
Sometimes, food companies need to check their products very carefully. This is to make sure everything is super safe to eat. The Burren Smokehouse has, on a few occasions, taken extra steps.
In 2011, 2020, and 2022, they recalled some smoked salmon. This was a safety step. It was because a very tiny amount of a certain type of bacteria was found. This was a careful choice to keep everyone healthy.
