Bursa Cantik Pide facts for kids
 |
|
| Course | Main course |
|---|---|
| Place of origin | Turkey |
| Region or state | Bursa |
| Serving temperature | Hot |
| Main ingredients | Beef, leek |
Bursa Cantik Pide (pronounced bur-sah jahn-teek pee-deh) is a yummy, traditional dish from Turkey. It's like a special kind of Turkish pizza or flatbread. People make it with a soft dough and fill it with tasty ingredients like cheese, ground meat, or fresh vegetables. It's a popular meal, especially in the city of Bursa.
Contents
What is Pide?
Pide is a very old and popular type of flatbread in Turkish cooking. It's often shaped like a boat or a long oval. You can find many different kinds of pide all over Turkey, each with its own special fillings. Think of it as a delicious, open-faced sandwich made with bread that's baked until it's golden and crispy on the outside, but soft inside.
The History of Pide
Pide has been a part of Turkish food for hundreds of years. It's a dish that shows how different cultures have influenced Turkish cooking over time. People often baked pide in traditional stone ovens, which gave it a unique flavor and texture. It was a simple, filling meal for families and travelers.
Bursa Cantik Pide: A Local Favorite
Bursa Cantik Pide is special because it comes from the city of Bursa, which is famous for its delicious food. The word "cantik" means "pretty" or "beautiful" in a local dialect, and it describes how nice this pide looks when it's ready.
What's Inside?
The most common fillings for Bursa Cantik Pide are:
- Ground meat: Often beef or lamb, mixed with onions and spices.
- Cheese: A mix of local Turkish cheeses that melt perfectly.
- Vegetables: Sometimes leeks, spinach, or other fresh veggies are added.
The dough is usually thin and crispy on the edges, but soft in the middle, making it perfect for holding all the yummy fillings.
How It's Made
Making Bursa Cantik Pide involves a few simple steps:
- Dough: First, bakers prepare a soft, yeasty dough, similar to pizza dough. They let it rise until it's light and airy.
- Shaping: The dough is then rolled or stretched into small, round, or oval shapes.
- Filling: The chosen filling is spread evenly over the dough, leaving a small edge around the sides.
- Baking: Finally, the pide is baked in a very hot oven, often a traditional stone oven, until the crust is golden brown and the filling is cooked through and bubbly.
Serving and Enjoying
Bursa Cantik Pide is best served hot, right out of the oven. People often eat it as a main course for lunch or dinner. It's a popular dish to share with family and friends. Sometimes, a little butter is melted on top just before serving to make it even richer.
See also
