Cốm facts for kids
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| Course | Dessert |
|---|---|
| Place of origin | Vietnam |
| Region or state | Hanoi, Red River Delta |
| Main ingredients | Rice kernels |
| Variations | Cốm |
Cốm, also known as green rice, is a special and tasty treat from Vietnam. It's made from young, green rice kernels that are flattened and chewy. This delicious snack isn't dyed green; its color comes naturally from the young rice. Cốm is a popular dessert, especially during autumn.
Contents
What is Cốm?
Cốm is a unique type of rice. It's made from rice kernels that are still young and green. These kernels are carefully roasted over a very low heat. After roasting, they are pounded using a mortar and pestle until they become flat. This process gives Cốm its special chewy texture.
When is Cốm Eaten?
Cốm is a seasonal dish. It is strongly connected with the autumn season in Vietnam. People often enjoy it during this time of year.
How Does Cốm Taste?
Cốm has a slightly sweet taste. It also has a pleasant, nutty flavor. You can eat Cốm plain, or sometimes people add coconut shavings to it.
Where Does Cốm Come From?
Cốm is a very popular dessert across Vietnam. It is especially famous in the Red River Delta region. Traditionally, the best Cốm is said to come from the Cốm Vòng village in Hanoi.
How is Cốm Used?
Cốm is not just eaten on its own. It's also used to make other delicious foods.
Bánh Cốm (Green Rice Cake)
One popular treat made with Cốm is called bánh cốm. This is a traditional pastry. It uses Cốm to make a soft, green outer layer. Inside, it often has a sweet filling made from mung beans.
Special Occasions
Cốm is often used as a special offering during the Mid-Autumn Festival. This is a time when families gather and celebrate.
Other Dishes
You can also find Cốm in a sweet soup called chè cốm. This is another popular dessert. Among the Khmer people, Cốm can be flattened even more to make a dish called cốm dẹp.
