Cabra Majorera facts for kids
Imagine a super strong goat that loves sunshine and helps make delicious cheese! That's the Cabra Majorera, a special type of goat from the sunny Canary Islands in Spain. You'll find most of them on the islands of Fuerteventura and Lanzarote. These amazing goats are famous for their milk, which is used to create the yummy Majorero cheese.
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What is the Cabra Majorera?
The Cabra Majorera is a special breed of dairy goat. This means they are raised mainly for their milk. They are one of three main goat breeds found in the Canary Islands. The other two are the Palmera goat from La Palma and the Tinerfeña goat from Tenerife. There's also the Güera goat, which also started in the Canaries but is now found in North Africa.
Where do these goats live?
The Cabra Majorera goats are native to the Canary Islands. Specifically, they are most common on the islands of Fuerteventura and Lanzarote. These islands are known for their warm weather and unique landscapes, which the Majorera goats are perfectly suited for.
What makes them special?
These goats are known for being very strong and tough. Their strength means they can live well in different places. Because they are so strong and produce good milk, some Cabra Majorera goats have even been sent to countries in Africa and Latin America. This helps other farmers improve their own goat herds.
What are they used for?
The main reason people raise Cabra Majorera goats is for their milk. This milk is used to make a very popular and tasty cheese called Majorero cheese. This cheese is famous in the Canary Islands and beyond. It's a big part of the local food culture.
